Lamb Kabsah. Great recipe for Arabic Lamb Kabsa. This is a traditional Arabic style Mutton Biryani called Lamb Kabsa or Machboos. This is a famous Saudi dish but in my style :) Oil-onion-coriander seed-black pepper-cardamom-cloves-cinnamon stick-lamb meat-tomato-chicken.
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Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.
Kamu bisa memasak Lamb Kabsah menggunakan 18 bahan ini dan 6 cara. Berikut petunjuk untuk membuatnya.
Bahan - bahan Lamb Kabsah
- Siapkan beras basmati.
- Siapkan paha kambing.
- Tambahkan air.
- Tambahkan tomat, cincang kasar.
- Tambahkan bawang bombay, potong memanjang.
- Siapkan bawang putih,haluskan.
- Tambahkan jahe, haluskan.
- Siapkan kapulaga hijau.
- Tambahkan cengkeh.
- Siapkan kayu manis.
- Tambahkan garam masala(blh diganti bumbu kari).
- Tambahkan cabe bubuk.
- Tambahkan pasta tomat.
- Siapkan minyak samin (butter).
- Siapkan garam.
- Tambahkan lada bubuk.
- Tambahkan minyak utk menumis.
- Tambahkan Pelengkap : kismis, dan bawang goreng.
The dish is made with rice and meat. Kabsa - Recipe for Arabian Chicken and Fragrant Rice. Lamb Kabsa Recipe in Urdu & English available at Sooperchef.pk. Lamb kabsa - download this royalty free Stock Photo in seconds.
Cara Membuat Lamb Kabsah
- Siapkan bahan2, cuci beras, rendam min 20 mnt..
- Tumis bawang bombay, bawang putih dan jahe dgn minyak goreng dan minyak samin hingga harum..
- Masukan rempah2 (kapulaga, kayumanis, cengkeh, bubuk kari dan cabe bubuk), tomat, pasta tomat. Masukan daging kambing, aduk rata hingga kambing berubah warna..
- Masukn air, garam dan lada, masak dgn panci presto +- 20 mnt, buka panci jika sdh tdk mendesis. Sisihkan daging kambing..
- Masukan beras basmati dlm panci sisa merebus kambing. Masak dgn api sedang. Jika air mulai mengering (saat), kecilkan api, tutup panci masak hingga beras tanak..
- Penyelesaian : sesaat seblm diangkat, taburkan kismis. Sajikan nasi dgn daging kambing, taburi bawang goreng..
Kabsa is a Saudi dish where the meat is braised with spices and aromatics. I used one lamb shank that was cut in two pieces. Lightly salt and pepper and brown. A Saudi Arabian friend was studying in Japan and was homesick for a home cooked meal, so a group of us. Saudis like their Kabsa with a hot sauce called 'Shattah'.